Omaha Steaks Bacon Wrapped Filet Mignon combines tender‚ juicy filet mignon with smoky bacon‚ offering a rich‚ indulgent flavor experience․ Perfect for special occasions or everyday gourmet meals‚ this dish is easy to prepare using various cooking methods‚ ensuring a mouthwatering result every time․
Overview of the Dish
Omaha Steaks Bacon Wrapped Filet Mignon is a premium culinary creation that combines the tender richness of filet mignon with the savory‚ smoky flavor of bacon․ This dish is designed to elevate any dining experience‚ offering a perfect balance of textures and tastes․ The filet mignon‚ known for its buttery softness and lean profile‚ is expertly wrapped in thick‚ flavorful bacon‚ enhancing its natural juices and adding a satisfying crispiness․ This pre-wrapped‚ high-quality cut is convenient for home cooks and gourmet chefs alike‚ requiring minimal preparation while delivering restaurant-level results․ Whether served at a special occasion or a cozy evening meal‚ Omaha Steaks Bacon Wrapped Filet Mignon promises a delightful‚ indulgent experience that is both visually appealing and irresistibly delicious․
Why Choose Omaha Steaks Bacon Wrapped Filet Mignon?
Omaha Steaks Bacon Wrapped Filet Mignon stands out for its exceptional quality and flavor․ The tender filet mignon is meticulously selected and aged to perfection‚ ensuring a buttery texture and rich taste․ Wrapped in thick‚ savory bacon‚ this dish adds a smoky depth that enhances the steak’s natural flavors․ Omaha Steaks is renowned for its commitment to premium ingredients and expert preparation‚ making this product a top choice for both home cooks and professional chefs․ Its convenience—pre-wrapped and ready to cook—allows for a restaurant-quality meal without the hassle‚ making it perfect for special occasions or everyday indulgence․ With Omaha Steaks‚ you can trust you’re serving a dish that impresses with both taste and presentation․
Cooking Methods for Bacon Wrapped Filet Mignon
Bacon Wrapped Filet Mignon can be cooked using various methods‚ including oven‚ grill‚ pan-searing‚ sous vide‚ or air fryer․ Each method ensures a perfectly cooked‚ flavorful dish with crispy bacon․
Oven Cooking Instructions
To cook Omaha Steaks Bacon Wrapped Filet Mignon in the oven‚ preheat it to 400°F (200°C)․ Place the filet on a baking rack over a sheet pan‚ ensuring even airflow․ Season lightly if desired․ Cook for 15-20 minutes for medium-rare‚ or until the internal temperature reaches 130-135°F․ For medium‚ cook 18-22 minutes‚ reaching 140-145°F․ After cooking‚ let the filet rest for 5-7 minutes to retain juices․ For crispy bacon‚ broil on high for 1-2 minutes at the end․ Use a meat thermometer to ensure accuracy․ This method yields a tender‚ flavorful result with a perfectly cooked crust․ Always thaw the filet overnight in the fridge and bring to room temperature before cooking for even results․ Adjust cooking time based on thickness and desired doneness․ Resting is crucial for retaining moisture and flavor․ Crispy bacon adds a satisfying texture to the dish․ Follow these steps for a delicious‚ restaurant-quality meal at home․
Grilling Instructions
Preheat your grill to medium-high heat․ Brush the Omaha Steaks Bacon Wrapped Filet Mignon with olive oil and season generously with salt and pepper․ Place the filet on the grill‚ searing for 6-8 minutes per side for medium-rare․ Use a meat thermometer to ensure the internal temperature reaches 130-135°F․ After grilling‚ let the steak rest for 5-7 minutes to retain juices․ For crispier bacon‚ consider searing the bacon separately or broiling for an extra minute․ Always ensure the filet is at room temperature before grilling for even cooking․ Adjust cooking time based on thickness and desired doneness․ This method enhances the smoky flavor of both the steak and bacon‚ delivering a perfectly grilled‚ juicy filet mignon with a satisfying crunch from the bacon․
Pan-Searing and Finishing in the Oven
Preheat your oven to 300°F․ Heat a skillet over medium-high heat and add a small amount of olive oil․ Sear the Omaha Steaks Bacon Wrapped Filet Mignon for 3-4 minutes on one side‚ creating a golden-brown crust․ Flip the filet and sear for another 3 minutes․ Transfer the skillet to the preheated oven and cook for 9-12 minutes‚ or until the internal temperature reaches your desired doneness․ Use a meat thermometer to check for accuracy․ For medium-rare‚ aim for 130-135°F․ Remove from the oven and let rest for 5-7 minutes before serving․ This method ensures a crispy bacon exterior and a tender‚ juicy interior․ Avoid covering the skillet while in the oven to maintain the bacon’s crispiness․ Resting allows juices to redistribute‚ enhancing the overall flavor and texture of the filet mignon․
Sous Vide Cooking
Sous vide cooking offers a precise and consistent method for preparing Omaha Steaks Bacon Wrapped Filet Mignon․ Preheat your sous vide water bath to 130°F for medium-rare or 140°F for medium․ Season the filet mignon as desired‚ then place it in a sealed bag‚ ensuring the bacon is evenly wrapped․ Cook for 1-2 hours‚ allowing the steak to reach a uniform temperature throughout․ After cooking‚ remove the filet from the bag and pat dry․ For a crispy bacon finish‚ sear the filet in a hot skillet with oil for 1-2 minutes per side․ Let it rest for 5 minutes before serving․ This method guarantees a perfectly cooked‚ tender filet mignon with a smoky bacon crust‚ offering a luxurious dining experience with minimal effort․
Air Fryer Method
The air fryer method offers a convenient and mess-free way to cook Omaha Steaks Bacon Wrapped Filet Mignon․ Preheat the air fryer to 375°F to 400°F (190°C to 200°C)․ Season the filet lightly‚ as the bacon adds natural flavor․ Place the filet in the air fryer basket‚ leaving space for air circulation․ Cook for 8-12 minutes‚ depending on your desired doneness․ Use a meat thermometer to check internal temperatures: 130°F-135°F for medium-rare‚ 140°F-145°F for medium‚ and 150°F-155°F for medium-well․ After cooking‚ let the steak rest for 5 minutes to retain juiciness․ The air fryer ensures even cooking and a crispy bacon exterior without extra oil․ This method is ideal for a quick‚ flavorful meal with minimal cleanup․
Preparation and Seasoning Tips
Thaw Omaha Steaks Bacon Wrapped Filet Mignon overnight in the fridge‚ then bring to room temperature before cooking․ Lightly season with salt‚ pepper‚ and herbs‚ as the bacon enhances flavor naturally․
Thawing and Bringing to Room Temperature
Proper thawing and tempering are crucial for even cooking․ Thaw Omaha Steaks Bacon Wrapped Filet Mignon in the refrigerator overnight to ensure food safety and prevent rapid temperature changes․ Once thawed‚ remove from the fridge and let sit at room temperature for 30 minutes to 1 hour․ This step allows the steak to cook more evenly‚ preventing the outside from burning before the inside reaches the desired doneness․ Pat dry with paper towels to remove excess moisture‚ promoting a better sear and crispier bacon․ A room-temperature steak ensures consistent cooking and enhances the overall texture and flavor of the dish․
Seasoning the Filet Mignon
Seasoning is a key step to enhance the natural flavors of Omaha Steaks Bacon Wrapped Filet Mignon․ Start by generously sprinkling both sides of the filet with freshly ground black pepper and a pinch of flaky sea salt․ These seasonings complement the steak’s tenderness and the smokiness of the bacon․ For added depth‚ you can dust the filet with a blend of garlic powder‚ paprika‚ and a hint of thyme․ Allow the seasonings to adhere to the steak for about 10-15 minutes before cooking to ensure the flavors penetrate evenly․ Avoid over-seasoning‚ as the bacon adds its own savory notes․ Once seasoned‚ the filet is ready for your preferred cooking method‚ whether it’s grilling‚ pan-searing‚ or oven roasting․
Cooking Times and Temperatures
Cooking Omaha Steaks Bacon Wrapped Filet Mignon requires precise temperatures and timing․ Achieve medium-rare with an internal temperature of 130-135°F‚ cooking for 12-15 minutes per side․ Use a meat thermometer for accuracy․
Internal Temperature Guidelines
Cooking Omaha Steaks Bacon Wrapped Filet Mignon to the correct internal temperature ensures a perfect doneness․ For medium-rare‚ aim for 130-135°F‚ while medium doneness is 140-145°F․ Use a meat thermometer to check the internal temperature‚ avoiding the bacon wrapping for an accurate reading․ It’s important to let the steak rest for 5-10 minutes before slicing to allow juices to redistribute․ Always cook to a safe minimum internal temperature of 145°F for beef to ensure food safety․ Proper temperature control guarantees a juicy‚ flavorful filet mignon with a crispy bacon exterior‚ making every bite a delightful experience․
Recommended Cooking Times for Different Doneness Levels
Cooking times for Omaha Steaks Bacon Wrapped Filet Mignon vary based on desired doneness․ For medium-rare‚ cook for 12-15 minutes in the oven at 400°F‚ resulting in a pink center․ Medium doneness requires 15-18 minutes‚ yielding a slightly pink interior‚ while well-done needs 20-25 minutes for a fully cooked steak․ When grilling‚ medium-rare takes 6-8 minutes per side‚ medium 8-10 minutes‚ and well-done 10-12 minutes․ Pan-searing with an oven finish typically takes 3-4 minutes per side on the stovetop‚ followed by 8-10 minutes in the oven․ Sous vide methods allow precise control‚ with 1-2 hours at 130°F for medium-rare․ Adjust times slightly for thicker cuts․ Always use a meat thermometer to ensure accuracy and achieve your preferred doneness level for a perfect dining experience․
Additional Tips for Perfect Results
Resting the steak after cooking ensures juices redistribute for tender results․ Crisping the bacon enhances flavor․ Use a meat thermometer for precise internal temperatures․
Patience and attention to detail guarantee a flawless dish every time․
Importance of Resting the Steak
Resting the steak after cooking is crucial for achieving the best texture and flavor․ When you remove the filet mignon from the heat‚ the juices inside are still moving․ By letting it rest for 5-10 minutes‚ these juices redistribute evenly throughout the meat‚ ensuring tenderness and preventing the bacon from becoming soggy․ Tenting the steak with foil during this time helps retain heat without steaming the bacon․ Skipping this step can result in a less juicy‚ overcooked texture․ Patience here pays off‚ as the final result is a perfectly cooked‚ flavorful dish with crispy bacon and a tender‚ juicy interior․ Resting is a simple yet essential step for a professional-quality outcome․
Crisping the Bacon
To achieve perfectly crispy bacon on your Omaha Steaks Bacon Wrapped Filet Mignon‚ consider these techniques․ After cooking the steak to your desired doneness‚ increase the oven temperature to broil for 1-2 minutes to crisp the bacon‚ watching carefully to avoid burning․ For grilling‚ sear the bacon-wrapped side for an additional minute․ In a pan‚ tilt the skillet to direct heat under the bacon‚ cooking for 1-2 minutes․ If using an air fryer‚ extend cooking time slightly․ For sous vide‚ sear the bacon in a hot pan post-cooking․ Resting the steak while crisping the bacon ensures juices stay inside․ Patience and attention yield crispy bacon and a tender filet․
Cooking Omaha Steaks Bacon Wrapped Filet Mignon is a delightful experience that combines tender‚ flavorful filet mignon with the rich‚ smoky taste of bacon․ Whether you’re a novice or an experienced cook‚ the versatility of this dish allows you to achieve perfection using various methods like oven‚ grill‚ pan‚ sous vide‚ or air fryer․ The key to success lies in proper seasoning‚ precise cooking times‚ and letting the steak rest to ensure juiciness․ Crispy bacon adds a satisfying texture‚ while the filet mignon remains melt-in-your-mouth tender․ This dish is perfect for special occasions or a cozy night in‚ offering a gourmet meal that impresses every time․ Experiment with different techniques and enjoy the satisfaction of a perfectly cooked Omaha Steaks Bacon Wrapped Filet Mignon that’s sure to become a favorite․
